Reese Witherspoon

I grew up in Tennessee. We didn’t know what Louis Vuitton was. I had to order all my prom outfits out of catalogs.

The thing is, we’re not extravagant people. It’s just unbelievable the amounts of money we make. But we don’t spend it. It’s too scary to spend it.

As far as being in the spotlight and under public scrutiny, a lot of that’s about how much you put yourself out there. It’s not like we go to every premiere and every celebrity function and every charity auction. We really just try to maintain our privacy and never let our public persona get out of hand.

[On husband Ryan Phillippe] I don’t think I can imagine a better guy than the one I’ve ended up with.

[asked about the ways she is discriminated against] I get discriminated against in three ways: I get discriminated against because I’m blond, I get discriminated against because I’m an actress and I get discriminated against because I’m from the South.

But listen, I’m 29-years-old, I’m really lucky to be there and whatever happens I’ve been really blessed already. I have plenty of awards for this movie and if this was it for me I’d be really content.

American food is too dry! I need myself some proper Chinese soup like right now.

What happens to the hole when the cheese is gone?

I am vegetarian. I became one at 20 when I was working in a pig farm. I got attached to the pigs and I couldn’t stand the thought that they would have to go off to be slaughtered.

No eggs, no omelette. And it depends on the quality of the eggs. In the supermarket, you have eggs class one, class two, class three. Some are more expensive than others and some give you better omelettes. So when the class one eggs are in Waitrose and you cannot go there, you have a problem.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.

Preparing food is not just about yourself and others. It is about everything!

I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.

Trump Steaks, where are the steaks? Do we have steaks? We have Trump Steaks.

Sacred cows make the best hamburger.

New Orleans food is as delicious as the less criminal forms of sin.

I go to McDonald’s every day. But I don’t eat much.

The only meat I eat is from animals I’ve killed myself.

Together, we can help make sure that every family that walks into a restaurant can make an easy, healthy choice.